Monday, November 14, 2011

In the Kitchen this Week

I'll post more about it soon but we're making the transition from a wheat-based diet to one that is wheat-free, attempting to be gluten free.

Monday:
Roasted pumpkin risotto


Tuesday:
Buckwheat pasta with bolognese sauce


Wednesday:
boys- eggs and toast
adults- chilli con carne (we didn't end up having it last week)

Thursday:
Pumpkin soup with cheesey muffins


Friday:
gluten-free pizza


Saturday:
BBQ


Sunday:
Random Recipe - Eggplant Parmigiana from Rose Elliot's Classic Vegetarian p74


Extras:
gluten-free bluberry muffins, gluten-free bread, chicken stock, muesli, yoghurt, ricotta

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